From our dairy farm base in Fish Creek, South Gippsland, Berrys Creek Gourmet Cheese passionately produces a range of multi-award winning blue cheese. Our products are highly prized in both national and international arenas.
Owner and master cheese-maker, Barry Charlton, is synonymous with hand-crafted cheese production in Australia, having refined his skills over several decades.
One of our core values is to maintain artisan standards. This guides us into our future and has defined our approach in balancing commercial quantities with artisan quality. We therefore have an uncompromising standard of excellence that challenges us to continue to experiment, producing new and innovative varieties that clearly have this philosophy stamped upon them.