The Berrys Creek cheese range embraces vegetarian cheese-lovers, as we use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.
This substantial 5Kg wheel has a real presence as do the majestic oak trees of Mossvale Park. A recipe after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses. Heavily veined and aged for 3 months.
Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming our signature variety. This blue has a soft and creamy texture with a light green, blue veining throughout. A sweet delicacy and subtle perfume upon warming to room temperate compliments the purity of this outstanding milk.
Like the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.
The renown Mossvale Park inspired another original flagship variety. Mossvale Blue has a creamy texture with a sweet aftertaste
A cherished family name, Bellingham is the mildest blue of our range with a silky, soft texture that rolls across the tongue. An ideal introduction to the palate for those tasting blue cheese for the first time.
Named after buffalo grazing on the property of Sunrise Plains, East Gippsland, this washed rind cheese has a mild sweet delicate and creamy flavour with a sticky orange surface.
Cow milk Brie
A non stabilized traditional French style brie. Creamy and soft in texture with it’s own unique flavor developed by our cheesemaker.
A full flavoured washed rind cheese oozing with personality. Hand crafted from the carefully blended milk from a select South Gippsland herd.